Kilishi – a Model of biltong or jerky that originated in Hausaland, This is a delicacy produced from cow, sheep or goat meat after the removal of bone.
Vobla – salt-dried vobla is a common Russian food or snack that goes properly with beer. It is actually popular in many Russian homes and beer dining places.
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Daing – also referred to as Tuyô, or Bilad refers to dried fish within the Philippines, a variant of daing referred to as labtingaw works by using fewer salt and is dried for just a much shorter interval (only a few several hours). The ensuing daing remains somewhat moist and meatier compared to totally dried variant.
Carne-de-sol – a dish from Northeastern Brazil. It contains greatly salted beef, which is subjected to the Sunlight for 1 or 2 times to get rid of.
Watermelon – can be freeze dried or rack dried like other fruits and vegetables and retains its nutritional value.
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Brési – beef which has been salted, dried and smoked about a period of three months, that's designed from the Section of Doubs. It resembles Grisons Buendnerfleisch, and very first appears in works on gastronomy from about 1560.
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Borts – a Mongolian air-dried meat with preparing involving slicing the meat into long strips which might be hung from the shade.
Sukuti – the Nepali word for dry meat (jerky). Sukuti is possibly consumed specifically or charbroiled and spiced being an appetizer or snack or mixed with other components and served as side dish.
dry - free of charge from liquid or dampness; missing natural or usual humidity or depleted of h2o; or now not wet; "dry Checkout Here land"; "dry dresses"; "a dry local climate"; "dry splintery boards"; "a dry river mattress"; "the paint is dry"
Dried and salted cod – or "salt cod", is cod that has been preserved by drying after salting. Cod that has been dried with no addition of salt is stockfish.
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